Baked Teriyaki Salmon

Posted by Jason Olson 6056

A perfectly flaky and tender salmon recipe that's made with an easy and healthy homemade teriyaki sauce and baked to perfection.

40 Comments

  1. Posted by shopwholesomehealthchoice, — Reply

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  2. Posted by kourtneylw327, — Reply

    Delicious and straightforward recipe. I didn't have orange juice so I used pineapple juice instead. I marinated the salmon for several hours and reduced the rest of the marinade for a thick sauce to go on top.

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  5. Posted by Redsaroo, — Reply

    This recipe is very good, nice citrus flavor! 🍋🍊 I used a tablespoon of cornstarch instead of flour and baked it 5 minutes longer. Spoon the sauce over the salmon 15 minutes into baking, if the sauce seems too thin mix a teaspoon of cornstarch in a tablespoon of water and stir it in. 😋

  6. Posted by WellnessZing, — Reply

    Its a tasty recipe! Salmons are packed with essential nutrients.

  7. Posted by hoesaywhatt2, — Reply

    this was delicious, will probably double the honey next time

  8. Posted by beautifulhealthylifestyle, — Reply

    I need to try this. Salmon can get so boring for me.

  9. Posted by santosmarineide23, — Reply

    Salmão e acompanhamentos

  10. Posted by thuisbaan, — Reply

    what for juice do you drink with this recipe?

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